Yoghurt like food, and yoghurt like foods manufactured with use

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

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426 52, 426 63, 426583, A23L 120

Patent

active

048428736

ABSTRACT:
An unfermented yoghurt-like food and a process for producing the same is disclosed wherein, in the absence of ferementation, soya milk is coagulated with protease and a coagulent for tofu selected from group consisting of glucono delta lactone, calcium sulfate, calcium gluconate, calcium lactate, magnesium sulfate, magnesium chloride, calcium pantothenate and calcium glycerophosphate.

REFERENCES:
patent: 3096177 (1963-07-01), Ariyama
patent: 3857970 (1974-12-01), Tsumura et al.
patent: 3937843 (1976-02-01), Osaka et al.
patent: 3982025 (1976-09-01), Hashimoto et al.
Nippon Shokuhin Kogyo Gakkaishi vol. 27, No. 6, (1980), pp. 275-280, Fuke et al., Coagulation of Soymilk by Proteolytic. . .

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