Meat support and method of use

Details Meat support and method of use Meat support and method of use

1983-04-21

1983-12-13

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Processes

Treating or preparing food material having nonedible feature...

99419, 248309A, 426132, 426523, D 7409, A47J 3704

Patent

active

044204930

ABSTRACT:
Supports for meat or poultry to be roasted or baked to maintain the meat or poultry spaced above the bottom of the roasting pan. Each support has a pair of horizontally spaced rounded feet and a raised central portion between the feet. A prong or tine is struck upwardly from the central portion of each support and extends vertically to be stuck into the bottom of the meat or poultry. A plurality of supports will be employed depending on the size and horizontal extent of the meat or poultry.

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Nu-Flex Co. Publication, date unknown.
Modern Packaging 3/56, p. 190.

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