Food product and method for making the same

Details Food product and method for making the same Food product and method for making the same

1989-10-19

1991-06-11

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

426 93, 426307, 426384, 426385, 426443, 426444, 426625, A23P 108

Patent

active

050230964

ABSTRACT:
A method for producing a food product comprising the steps of providing a base layer of cheese; covering the base with a layer of previously popped popcorn; adding a second layer of cheese on top of and in the interstices of the popcorn layer; heating to melt the cheese and to bond the second layer of cheese and popcorn to the base, thereby forming a structure having a plurality of layers; freezing the structure to form a frozen structure; and freeze-drying the frozen structure; and the resulting food product.

REFERENCES:
patent: 2181109 (1939-11-01), Dodge
patent: 2292447 (1942-08-01), Irwin, Jr.
patent: 3294039 (1966-12-01), Ogden
patent: 3573932 (1971-08-01), Laskin
patent: 4569847 (1986-02-01), Andrews
patent: 4759937 (1988-07-01), Spector
patent: 4849233 (1989-07-01), Hemker

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