Method for making an acidic fermenting dough for the preparation

Details Method for making an acidic fermenting dough for the preparation Method for making an acidic fermenting dough for the preparation

1983-08-31

1986-09-23

Rosen, Sam

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 19, 426 20, A21D 208, A21D 802

Patent

active

046135065

ABSTRACT:
A fermenting dough is made from waste bread, such as pieces cut off crispbread, which is subjected to an extended fermentation process. The fermenting dough is particularly suitable for improving the baking properties of pentosans in wholemeal and refined flour, and bread baked with it has excellent improvements in flavor. Thus the product provided is obtained from cheap raw materials and can totally or partially replace traditional, natural or crystalline dough acidifying agents.
Apparatus for carrying out the method comprises a container containing rotatable cutting vanes which interact with stationary vanes.

REFERENCES:
patent: 1203176 (1916-10-01), Blacklock
patent: 2060264 (1936-11-01), Swift
patent: 2322940 (1943-06-01), Kirby

Affiliated with

Also associated with

Rating

Method for making an acidic fermenting dough for the preparation does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for making an acidic fermenting dough for the preparation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for making an acidic fermenting dough for the preparation will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-765779