Microorganisms and processes for the fermentative preparation of

Details Microorganisms and processes for the fermentative preparation of Microorganisms and processes for the fermentative preparation of

1998-06-16

1999-10-26

Railey, II, Johnny F.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

435 691, 43525231, 43525232, 43525233, 43525235, 4353201, 530324, 536 231, 536 237, C12P 1312, C12N 120, C12N 1531, C12N 1567

Patent

active

059726636

ABSTRACT:
Microorganisms and processes for the fermentative preparation of L-cysteine, L-cystine, N-acetylserine or thiazolidine derivatives. The microorganism strain which is suitable for the fermentative preparation of L-cysteine, L-cystine, N-acetylserine and/or thiazolidine derivatives, overexpresses at least one gene which encodes a protein which is directly suitable for secreting antibiotics, or other substances which are toxic for the microorganism, out of the cell.

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