Method of and apparatus for the treatment of meat

Food or edible material: processes – compositions – and products – Internal application of nontransitory fluent material to...

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Details

426641, 426644, 426645, 426646, 426518, 426519, 99472, 99516, 99532, 99534, A23L 131, A22C 900

Patent

active

059723980

ABSTRACT:
An inline macerating method and apparatus for treating pieces of meat with a liquid wherein the pieces of meat are first injected with the liquid and then drawn by suction through a duct in which the piece of meat is incised by cutting edges extending into the path of the pieces of meat as they traverse the duct. The pieces of meat then pass into a paddle massager or tumbler in which the liquid is massaged into the tissue.

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