Process and apparatus for stringing link sausages manufactured o

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17 1F, 17 33, A22C 1500, A22C 1112

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active

046126848

ABSTRACT:
A process of stringing link sausages (112) produced on automatic stuffing machines, on curing or cooking sticks with the aid of suspension elements (34) which, after stuffing, upon sealing of the filled sausage casing lengths, singly will respectively be fed to a sealing clamp and tied thereby, in accordance with the invention resides in that the suspension elements (34), when fed to the sealing clamp, will be seized by a guiding element (106) and advanced by the latter with the sausage tied thereto, onto the curing or cooking stick. An apparatus for carrying into effect this process is provided with a gripping means (106) adapted to be introduced into the suspension element in the form of a suspension loop (34), simultaneously with the constricting tool (76) of a clamp setting mechanism, which gripping means forms part of a guiding means for transferring the suspension loop (34) with the sausage (112) tied thereto, to a floatingly supported curing or cooking stick.

REFERENCES:
patent: 3951262 (1976-04-01), Niedecker
patent: 4044450 (1977-08-01), Raudys et al.
patent: 4227668 (1980-10-01), Ernst
patent: 4255833 (1981-03-01), Niedecker

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