Fermentative preparation of L-isoleucine

Details Fermentative preparation of L-isoleucine Fermentative preparation of L-isoleucine

1980-10-06

1982-05-11

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

435840, C12P 1306

Patent

active

043294278

ABSTRACT:
L-isoleucine is prepared by cultivation of an analogue-resistant mutant of Brevibacterium thiogenitalis in an aqueous nutrient medium under aerobic conditions in the presence of from 0.001 to 15 w/v percent of a post-threonine precursor for L-isoleucine. The cultivation is preferably carried out at about 30.degree. C. and at a pH of 5 to 9. L-isoleucine is recovered from the fermentation broth.

REFERENCES:
patent: 4237228 (1980-12-01), Zhdanova et al.

Affiliated with

Also associated with

Rating

Fermentative preparation of L-isoleucine does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fermentative preparation of L-isoleucine, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fermentative preparation of L-isoleucine will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-756600