Procedure for preserving root crops by deep freezing and their p

Details Procedure for preserving root crops by deep freezing and their p Procedure for preserving root crops by deep freezing and their p

1975-11-03

1977-06-21

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426524, 426637, A23B 704

Patent

active

040312534

ABSTRACT:
The present invention concerns a procedure for preserving fully ripened potatoes and other root crops that have to be peeled, by deep freezing, and their peeling. In accordance with this invention the products to be preserved are preboiled or boiled and deep frozen in unpeeled condition, or alternatively in partly peeled condition, and the peeling proper is carried out after deep freezing.

REFERENCES:
patent: 2597066 (1952-05-01), Chase
patent: 3600199 (1971-08-01), Ornbaek
patent: 3689282 (1972-09-01), Feinberg

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