Deer repellent composition, process for making same, and a treat

Details Deer repellent composition, process for making same, and a treat Deer repellent composition, process for making same, and a treat

1993-10-25

1994-11-29

Robinson, Douglas W.

Drug, bio-affecting and body treating compositions

Extract, body fluid, or cellular material of undetermined...

Egg enclosed in shell or a part thereof

424405, 424407, 514626, 514627, A01N 2524, A01N 3718, A61K 3116

Patent

active

053688660

ABSTRACT:
A deer repellent composition for the protection of vegetation includes an active ingredient comprising egg and a red hot sauce, composed of pepper, vinegar, garlic, salt and water; a carrier; and a diluent. The vegetation is protected by applying an effective amount of the composition thereto, preferably by spraying. The composition may include the aforementioned ingredients in the following percentages: about 3-7 percent eggs; about 6-19 percent red hot sauce; about 3-7 percent carrier; and about 68-91 percent diluent, the total composition equaling 100 percent by weight. A process for preparing the mixture is also enclosed.

REFERENCES:
patent: 4775532 (1988-10-01), Clayton
patent: 5178879 (1993-01-01), Adekunle et al.

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