Polysaccharide agglomerate and method of preparation

Details Polysaccharide agglomerate and method of preparation Polysaccharide agglomerate and method of preparation

1984-03-23

1987-06-23

Brown, Johnnie R.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

536114, A61K 31715

Patent

active

046753125

ABSTRACT:
A polysaccharide agglomerate formed from flour including galactomannans, such as guar and/or carob bean flour and an agglomeration agent, such as animal and/or vegetable products with high water-retention capacity is provided. The polysaccharide agglomerate is readily administered in dry form and rinsed down with liquid. This liquid taken to rinse down the agglomerate and intestinal secretions, independent of pH, cause the agglomerate to swell reaching full viscose volume after three to four hours.

REFERENCES:
patent: 3455899 (1969-07-01), Keen
patent: 3953615 (1976-04-01), Gupta et al.
patent: 3978245 (1976-08-01), Deininger et al.
patent: 3998974 (1976-12-01), Zaffaroni
patent: 4031305 (1977-06-01), DeMartino
patent: 4053638 (1977-10-01), Litchfield et al.
patent: 4112220 (1978-09-01), Carroll et al.
patent: 4156021 (1979-05-01), Richardson
patent: 4315918 (1982-02-01), Gayst et al.
patent: 4496606 (1985-01-01), Michnowski

Affiliated with

Also associated with

Rating

Polysaccharide agglomerate and method of preparation does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Polysaccharide agglomerate and method of preparation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Polysaccharide agglomerate and method of preparation will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-721208