Disposable cooking thermometer structure

Details Disposable cooking thermometer structure Disposable cooking thermometer structure

1976-04-09

1978-04-04

Queisser, Richard C.

Measuring and testing

Gas analysis

Moisture content or vapor pressure

1161145, G01K 1106

Patent

active

040820009

ABSTRACT:
An improved structure for a disposable meat and poultry thermometer has a unitary top barrel closure extending laterally outward from a barrel beneath an indicating stem latched in storage position by a prong on the stem engaging the top closure. Lifting the outer end of the stem releases the latch so that a compression spring within the barrel urges an inner axial stem extension into a front barrel bore containing a material having a predetermined softening temperature so that the stem moves inwardly of the barrel as the inner barrel end temperature increases. Upper stem markings indicate thermometer temperature preferably in terms of the degree to which meat or the like is cooked.

REFERENCES:
patent: 2554521 (1951-05-01), Canter
patent: 2653401 (1953-09-01), Sutherland
patent: 3548780 (1970-12-01), Kliewer
patent: 3656452 (1972-04-01), Kliewer
patent: 3713416 (1973-01-01), Volk
patent: 3759103 (1973-09-01), Volk
patent: 3765249 (1973-10-01), Bissell

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