Bilirubin oxidase from alfalfa and use of the enzyme

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving oxidoreductase

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435 4, 435189, 436 63, 436 97, 436811, 530412, 530413, 530417, 530418, 530427, C12Q 126, C07K 100

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056248113

ABSTRACT:
Enzyme specific for bilirubin which has a phenol oxidase activity of less than 0.5% and an activity for biliverdin of less than 10%, a broad pH optimum as well as a good thermostability. The enzyme is obtainable from plants such as alfalfa and is suitable for the determination as well as for the degradation of bilirubin in particular in biological liquids.

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patent: 4839279 (1989-06-01), Kosaka et al.
Koikeda et al., The Journal of Biological Chemistry, vol. 268, No. 25, Sep. 5, 1993, pp. 18801-18809.
Murao et al, Agric. Biol. Chem., vol. 45, No. 10, pp. 2383-2384, 1981.

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