Process for preparing 6-hydroxy-2,6-dimethylheptanal and interme

Organic compounds -- part of the class 532-570 series – Organic compounds – Oxygen containing

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568496, C07C 4719

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active

042422817

ABSTRACT:
Described is the compound 6-hydroxy-2,6-dimethylheptanal useful in augmenting or enhancing the aroma or taste of foodstuffs, flavoring compositions for foodstuffs, tobacco compositions, flavoring compositions for tobacco, perfume compositions, ingredients for perfume compositions, perfumed articles and ingredients for perfumed articles as well as a process for preparing 6-hydroxy-2,6-dimethylheptanal comprising the steps of:

REFERENCES:
patent: 3869517 (1975-04-01), Gradeffi et al.
patent: 3917713 (1975-11-01), Gradeffie et al.
patent: 3919324 (1975-11-01), Himmele et al.
patent: 3935205 (1976-01-01), Ochsner
Kogami et al., "Canadian J. of Chemistry", vol. 52, p. 125 (1974).

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