Method and apparatus for skinning frozen fish

Details Method and apparatus for skinning frozen fish Method and apparatus for skinning frozen fish

1996-04-04

1998-09-29

Little, Willis

Butchering

Skinning

Skinning implement

452101, A22B 516

Patent

active

058139044

ABSTRACT:
Disclosed is an improved method and apparatus for removing tough, inedible skin and underlying fat from a frozen fish such as tuna, marlin, shark, and swordfish. The apparatus includes a high speed, contoured rotary cutter disposed in a housing with a tailored aperture through which is exposed a limited sector portion of the cutter. The apparatus is manually applied to the frozen fish and traversed across the fish in a series of passes to effectively and efficiently denude the fish of substantially all of the skin and fat. A depth of cut guide precludes burrowing of the cutter into the comestible flesh thereby maintaining high yield.

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