Control method and cook-chill system of a refrigerator/freezer c

Refrigeration – Automatic control – Of external fluid or means

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Details

62186, 62157, 62419, 62441, F25D 1706

Patent

active

058967486

ABSTRACT:
A control method and a cook-chill system of a refrigerator/freezer combination which preserves for a long time the taste of foodstuffs after a cooked foodstuff is refrigerated rapidly and is stored by supplying a lot of chilling air of a freezing chamber into a cook-chill chamber are disclosed. The cook-chill chamber has a three-dimensional storage space for chilling rapidly and preserving cooked foodstuffs, has a first chilled air inlet hole connected with a first chilling air duct which is prolonged from a freezing chamber of which one side of the upper side has a second chilled air inlet hole connected with a second chilling air duct which is prolonged into a refrigerating chamber from a freezing chamber. Also, a cook-chill chilling fan is provided at the first chilled air inlet hole and allows the chilling air in the freezing chamber to flow into the cook-chill chamber, and a cook-chill circulation fan is provided at the second chilled air inlet hole for circulating the chilling air in the cook-chill chamber. A cook-chill operating switch enables a user to turn on/off an operation of the cook-chill system, and a control unit drives the cook-chill chilling fan and the cook-chill circulation fan according to an output signal of the cook-chill operating switch.

REFERENCES:
patent: 3747361 (1973-07-01), Harbour
patent: 3759053 (1973-09-01), Swaneck, Jr.
patent: 4358932 (1982-11-01), Helfrich, Jr.
patent: 4368622 (1983-01-01), Brooks
patent: 5263332 (1993-11-01), Park

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