Preparation of acidified pastas

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form

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Details

426128, 426324, 426325, 426401, 426557, A23L 116

Patent

active

055995730

ABSTRACT:
An acidified pasta product is prepared by mixing a farinaceous material, an edible acid and water to obtain an acidified dough, forming the acidified dough into a shape to obtain a raw acidified pasta product, steaming the raw pasta product to surface-gelatinize the raw pasta product to obtain a surface-gelatinized pasta product, contacting the surface-gelatinized product with water to obtain a wet acidified pasta product, steaming the wet product for cooking the wet product to obtain a steam-cooked acidified pasta product and packaging the steam-cooked product to obtain a packaged acidified pasta product.

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