Multicellular living organisms and unmodified parts thereof and – Method of introducing a polynucleotide molecule into or... – The polynucleotide alters fat – fatty oil – ester-type wax – or...
Patent
1996-07-26
1998-02-03
McElwain, Elizabeth F.
Multicellular living organisms and unmodified parts thereof and
Method of introducing a polynucleotide molecule into or...
The polynucleotide alters fat, fatty oil, ester-type wax, or...
800230, 800250, 800DIG26, 800DIG69, 4351721, 426601, A01H 500, A01H 510, C12N 1501
Patent
active
057146721
ABSTRACT:
A novel soybean seed and plant designated ElginEMS-421 having ATCC Accession No. 97617 and its descendents are provided. Such soybean seed exhibits an elevated palmitic acid (C16:0) content of at least 15.7% by weight based upon the total fatty acid content in the endogenously formed vegetable oil.
REFERENCES:
Fehr et al., Crop Sci. 24:385-386, Registration of `Elgin` soybean 1984.
"Notice to Plant Breeders and Seed Producers Relative to Release of Soybean Germplasm N85-2124, N85-2131, and N85-2176", Dr. R.J. Kuhr et al. (1987).
"Notice of Release of Soybean Germplasm with Altered Levels of Palmitic Acid", M.E. Carter et al., (1988).
"Chapter 21 Processing and Utilization", T.L. Mounts et al., Soybeans: Improvement, Production, and Uses--Agronomy Monograph, No. 16, (1987), pp. 819-845, 860-865.
"Old and New in Winterizing", George M. Neumunz, J. Am. Oil Chemists'Society, (1978), vol. 55:396A-398A.
"Fatty Acid Composition of Margarines, Processed Fats, and Oils: A New Compilation of Data for Tables of Food Composition", John L. Weihrauch et al., Food Technology, Feb. 1977, vol. 31, pp. 80-85 and 91.
"Fatty Acid Development in a Soybean Mutant with High Stearic Acid", G.L. Graef et al., Journal of American Oil Chemists'Society, vol. 62, No. 4, Apr. 1985, pp. 773-775.
"Genetic Alteration of Soybean Oil Composition by a Chemical Mutagen", J.R. Wilcox et al., Journal of American Oil Chemists Society, vol. 61, No. 1, (Jan. 1984), pp. 97-100.
"Progress in the Selection For Altered Fatty Acid Composition in Soybeans", Richard F. Wilson et al., Crop Science, vol. 21, Sep.-Oct. 1981, pp. 788-791.
"Recurrent Selection in Soybeans. IV. Selection for Increased Oleic Acid Percentage in Seed Oil", J.W. Burton et al. Crop Science, vol. 23, Jul.-Aug. 1983, pp. 744-747.
"Fatty Acid Composition of the Oil in Reciprocal Crosses Among Soybean Mutants", E.A. Erickson et al., Crop Science, vol. 28, Jul.-Aug. 1988, pp. 644-646.
"Inheritance of Palmitic and Stearic Acid Mutants of Soybean", D.M. Bubeck et al., Crop Science, vol. 29, May-Jun. 1989, pp. 652-656.
"Soybean Protein and Oil Quality", J.R. Wilcox, IV Conferencia Mundial de Investigacion en Soja (World Soybean Research Conference IV) Mar. 5-9, 1989, Buenos Aires, Argentina, pp. 28-39.
Fehr Walter R.
Hammond Earl G.
Iowa State University & Research Foundation, Inc.
McElwain Elizabeth F.
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