Protein enrichment of maize, cassava and other starchy products

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material

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Details

426 52, 426 60, 195 28R, A23J 100, A23J 114

Patent

active

040815579

ABSTRACT:
Products rich in starch and poor in proteins such as maize and cassava are enriched in protein by fermentation with an appropriate yeast such as Candida Tropicalis.

REFERENCES:
patent: 2764487 (1956-09-01), Wickerham et al.
patent: 3810997 (1974-05-01), Chien
patent: 3937654 (1976-02-01), Solomons et al.
patent: 3958015 (1976-05-01), Gay

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