Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility
Patent
1996-02-21
1998-04-14
Tentoni, Leo B.
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Having consumer oriented diverse utility
426602, A23D 700, B65D 8572
Patent
active
057388911
ABSTRACT:
A sterile, packed food emulsion suitable for fully cooking a host food or adding to cooked food and for imparting a golden brown au gratin coating upon cooking, and including: water; 10-65 wt % edible fat; 0.05-10.00 wt % caseinate; and 0.1-10.0 wt % browning agent, which is chosen from a group consisting of carbohydrates, proteins and mixtures thereof; wherein the emulsion has a pH of at least 5.0 and further includes at least 0.5 ppm lysophospholipoprotein as an emulsifier.
REFERENCES:
patent: 4861610 (1989-08-01), Kato et al.
Abstract of Japan 62-221,629 (Published Sep. 29, 1987).
EP Search Report (Dated Jul. 19, 1995).
PCT Search Report (Dated Apr. 1, 1996).
Composition for Five Brothers' Alfredo Pasta Sauce (Undated).
Good Housekeeping "New Colour Cookery:", p. 98 (Undated).
"The Complete Guide to the Art of Modern Cookery", A. Escoffier, reprint 1984, p. 22.
Andreae Cornelis Frederik
Dazo Philip Edward
Kuil Gijsbert
Matthijssen Gerardus Anthonius
Mulder Johannes Frederik
Boxer Matthew
Tentoni Leo B.
Van den Bergh Foods Company, Division of CONOPCO, Inc.
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