Thermoformed polyolefin cup

Stock material or miscellaneous articles – Hollow or container type article – Cellular material derived from plant or animal source

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

229 15B, 428516, 428323, 428328, 428330, B65D 500

Patent

active

045782962

ABSTRACT:
The present invention relates to a cup which is produced by thermoforming a polyolefin resin composition sheet wherein the polyolefin resin composition comprises from 30 to 80% by weight of a polyolefin resin, from 19 to 69% by weight of talc, and from 1 to 10% by weight of titanium oxide, and also by thermoforming of a laminated sheet comprising (A) a layer of the above described polyolefin resin composition and (B) a layer of a polyolefin resin composition containing from 0 to 10% by weight of an inorganic filler.
The cup is of high whiteness, and has a high quality paper-like appearance of reduced luster and transparency impression, and is high in strength, stiffness, stability, and so forth.

REFERENCES:
patent: 4052037 (1977-10-01), Mair et al.
patent: 4101050 (1978-07-01), Buckler et al.
patent: 4124562 (1978-11-01), Yui et al.
patent: 4211690 (1980-07-01), Asano et al.
patent: 4309333 (1982-01-01), Silberberg
patent: 4368818 (1983-01-01), Day et al.
patent: 4447479 (1984-05-01), Harrison et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Thermoformed polyolefin cup does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Thermoformed polyolefin cup, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Thermoformed polyolefin cup will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-630223

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.