Sugar free formulations for marshmallow bits and frosted coating

Details Sugar free formulations for marshmallow bits and frosted coating Sugar free formulations for marshmallow bits and frosted coating

1990-02-23

1991-07-09

Paden, Carolyn

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Sugar or carbohydrate containing

426548, 426658, A23G 314

Patent

active

050304607

ABSTRACT:
A formulation which may be used to produce sugar-free marshmallow bits and frosted coatings is disclosed. The marshmallow bits may be used in ready-to-eat cereals. The frosted coatings may be added to a variety of food products, including cereals, cookies, confections, pastries, and sweetened snack foods. The formulation preferably includes hydrogenated starch hydrolysate, egg whites, and aspartame.

REFERENCES:
patent: 3345186 (1967-10-01), Kania et al.
patent: 4024290 (1977-05-01), Layton
patent: 4079151 (1978-03-01), Schade et al.
patent: 4248895 (1981-02-01), Stroz
patent: 4322588 (1982-04-01), Vink
patent: 4415595 (1983-11-01), Takemori
patent: 4622233 (1986-11-01), Torres
patent: 4714620 (1987-12-01), Bunick
patent: 4911937 (1990-03-01), Crosello
patent: 4913919 (1990-04-01), Cornwell

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