Thermostable protease from thermococcus

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase

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435219, 435264, 435814, 510114, 510300, 510320, 510530, C12N 952, C11D 3386

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056437773

ABSTRACT:
This invention is within the field of thermostable proteases. More specifically, the present invention relates to a thermostable protease from Thermococcus celer, Thermococcus stetteri or Thermococcus litoralis, to a process for the preparation of these enzymes, and to detergent compositions comprising these enzymes. The enzyme has a temperature optimum in the range of from 75.degree. to 100.degree. C. and a pH optimum in the range of from 6.0-10.

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