Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent
1992-05-29
1994-10-04
Tentoni, Leo B.
Food or edible material: processes, compositions, and products
Processes
Molding, casting, or shaping
264 28, 426104, 426132, 426134, 446204, A23G 904, A23P 110
Patent
active
053524705
ABSTRACT:
Methods of making a frozen confection with a whistle element encased therein are disclosed. In a first embodiment a one-piece first mold with a central through-passage containing a shoulder is used to make a first frozen part with support sticks therein. A complementarily shaped second mold is used to make a second frozen part with a matching through-passage. A whistle element is inserted into the through-passage of the first part until the element abuts the shoulder and then the second part is inserted, pressure is applied, and the two parts are frozen together. A second embodiment employs a two-piece first mold and alternative ways of securing the whistle element in the finished frozen confection are disclosed. In a third embodiment for soft frozen products such as ice-cream, an ingredient is frozen in a mold and a tubular tool is used to remove some of the frozen ingredient to create a central through-passage with a shoulder into which the whistle element is inserted and retained with a frozen plug. Other embodiments employ a two-piece and one-piece mold which define hollow spaces to accommodate a whistle element. The invention also encompasses frozen confection products made in accordance with the various disclosed methods.
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