Method of making a readily portable burrito

Details Method of making a readily portable burrito Method of making a readily portable burrito

1982-06-18

1985-01-01

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Processes

Treating or preparing food material having nonedible feature...

426297, 426439, 426440, A21D 1300, A23L 100

Patent

active

044916019

ABSTRACT:
A highly portable Mexican-type food item is provided and more specifically a burrito-type product on a stick. Burritos consist essentially of a highly pliable, soft tortilla wrapped around a burrito food filler. The new burrito includes a self-sustaining tortilla with an edge portion thereof wrapped around a stick or other suitable elongate member which is grasped by the customer, with food filler being enclosed within the remaining portion of the tortilla and with the ends thereof turned in. The portability of the burrito product thus approaches that of an ice cream bar or a coated hot dog having a stick impaled in one end thereof, for example.

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