Method of dyeing yarn cheeses

Bleaching and dyeing; fluid treatment and chemical modification – Fluid treatment – Special forms and forming

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68198, 24211811, D06B 518

Patent

active

053513517

ABSTRACT:
In a method of dyeing yarn cheeses stacked on a spindle and pressed to a definite compression degree by flowing a dye liquor through the yarn layers, the dye liquor is flowed while undergoing pulsation in a minimized flow rate and a minimized flow pressure, thereby enabling even permeation of the dye liquor into yarn layers and accordingly, even dyeing.

REFERENCES:
patent: 1960183 (1934-05-01), Garey et al.
patent: 2092126 (1937-09-01), Laird et al.
patent: 3936009 (1976-02-01), Livingstone
patent: 4946114 (1990-08-01), Becker et al.

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