Stabilizing agent for enzymes

Details Stabilizing agent for enzymes Stabilizing agent for enzymes

1977-01-26

1978-03-21

Shapiro, Lionel M.

Textiles: fiber preparation

195 68, 260112R, C07G 700

Patent

active

040802620

ABSTRACT:
Enzymes, particularly labile enzymes, and most particularly microorganism derived labile enzymes, are stabilized by adding thereto a stabilizing agent comprising a protein fraction obtained by extracting yeast with water at 80.degree. to 100.degree. C., mixing the clear extract with 5 - 20% wt./vol. trichloracetic acid and separating the precipitate obtained.

REFERENCES:
patent: 3051627 (1962-08-01), Bradford et al.
patent: 3185675 (1965-05-01), Schmitz et al.
patent: 3914450 (1975-10-01), Robbins et al.

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