Process for making novel blood clotting enzyme compositions

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving virus or bacteriophage

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435 13, 435212, 435214, 435217, 435236, 435238, 435810, 435814, 436 8, 436 16, 424 89, 424 94, 424101, C12Q 170, C12Q 156, C12N 704, C12N 706, C12N 948, C12N 968, C12N 974

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active

044952783

ABSTRACT:
Viruses, particularly hepatitis viruses, in blood clotting enzyme compositions are inactivated with little enzyme activity loss by heating the compositions in the dry state. The novel products which result are therapeutically and diagnostically useful.

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