Method for producing fat and/or solids from cocoa beans

Details Method for producing fat and/or solids from cocoa beans Method for producing fat and/or solids from cocoa beans

1996-09-06

2000-01-18

Witz, Jean C.

Organic compounds -- part of the class 532-570 series

Organic compounds

Heterocyclic carbon compounds containing a hetero ring...

4241951, 426479, 426631, C07D31178, A01N 6500, A23L 128, A23G 102

Patent

active

060159138

ABSTRACT:
The present invention is directed to a method of processing a fat-containing bean, e.g., cocoa beans, for producing solids comprising active polyphenols and/or fat-containing products, comprising extracting the fat to produce solids and fat-containing products. Additionally, the inventive method also provides cocoa compositions comprising at least one active polyphenol, wherein the concentration of the polyphenol(s) with respect to the nonfat solids is conserved with respect to the concentration of the active polyphenol(s) in the bean from which the compositions are derived.

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