Method of suspending inclusions and compositions produced thereb

Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener

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426573, 426599, A23L 105, A23L 1275

Patent

active

055629393

ABSTRACT:
A method for suspending inclusions in an acidic or alcoholic liquid composition is provided. The method includes the steps of preparing a pre-gel solution including gellan gum in water, providing a liquid composition having inclusions, and incorporating the pre-gel solution into the liquid composition. Alternatively, the liquid composition can be provided without inclusions and the inclusions may be added after the pre-gel solution is incorporated into the liquid composition. Upon standing, the pre-gel solution will cause the inclusions to suspend in the liquid composition. Acidic or alcoholic liquid compositions having suspended particulates or inclusions are also provided.

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