Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Patent
1995-01-27
1996-10-08
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Addition of dye or pigment, including optical brightener
426573, 426599, A23L 105, A23L 1275
Patent
active
055629393
ABSTRACT:
A method for suspending inclusions in an acidic or alcoholic liquid composition is provided. The method includes the steps of preparing a pre-gel solution including gellan gum in water, providing a liquid composition having inclusions, and incorporating the pre-gel solution into the liquid composition. Alternatively, the liquid composition can be provided without inclusions and the inclusions may be added after the pre-gel solution is incorporated into the liquid composition. Upon standing, the pre-gel solution will cause the inclusions to suspend in the liquid composition. Acidic or alcoholic liquid compositions having suspended particulates or inclusions are also provided.
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Bush Boake Allen Inc.
Fields Beth Kovitz
Gaglia, Jr. Charles A.
Hunter Jeanette
Taylor Wendy A.
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