Boots – shoes – and leggings
Patent
1990-12-07
1993-04-06
Cosimano, Edward R.
Boots, shoes, and leggings
364401, 364403, 36455101, 436 24, G01N 3314
Patent
active
052009092
ABSTRACT:
A method and apparatus for classifying wine by chemically analyzing a wine sample to determine content values indicative of amounts of constituents in the wine sample, evaluating potential interaction among constituents in the wine sample, converting the content value of each of the constituents to a scaled value adjusted for interaction with the other constituents, the scale to which each of the content values is converted being equal in size, and displaying the scale values so that palatability factors for the sampled wine can be determined by viewing the display.
REFERENCES:
Don Blackburn, "Describing Wine Structure Clearly", Practical Winery, Grapegrowing and Winemaking Review, vol. 6, No. 5, Jan./Feb., 1986.
"Chemistry of Wine Making", Symposium sponsored by the Division of Agriculture and Food Chemistry at the 165th Meeting of the American Chemical Society, Dallas, Tex., Apr. 12-13, 1973, Advances in Chemistry Series 137, pp. 134-150, 185-211.
"Official Methods of Analysis of the Association of Official Analytical Chemists", Association of Official Analytical Chemists, Inc., Arlington, Virginia (Fourteenth Edition, 1984), pp. 187-188, 221-230.
"Official Methods of Analysis of the Association of Official Analytical Chemists", Association of Official Analytical Chemists, Inc., Arlington, Va. (1980), pp. 180-181, 513-516, 942-943.
Ough et al., "Methods for Analysis of Musts and Wines", John Wiley & Sons, New York, 1988, pp. 1-6, 42-45, 58-59, 61-62, 66, 69-71, 83, 105, 108, 121, 125-139, 202, 204-208, 212-213, 217-221.
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