Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1988-06-03
1989-06-20
Golian, Joseph
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426538, A23L 1235
Patent
active
048408018
ABSTRACT:
Described is a process for augmenting or enhancing the aroma or taste of a foodstuff or chewing comprising the step of intimately admixing with a foodstuff or chewing gum base an aroma or taste augmenting or enhancing quantity of a composition of matter prepared by reacting canthoxal having the structure: ##STR1## with methyl anthranilate to produce a composition of matter containing a compound having the structure:
REFERENCES:
Aretander, Perfume and Flavor Chemicals, vols. I-II, 1969, published by the Author: Montclair, N.J., Monograph Nos. 1154 and 1910.
Calderone Nicholas
Hagedorn Myrna L.
Mookherjee Braja D.
Sands Keith P.
Trenkle Robert W.
Golian Joseph
International Flavors & Fragrances Inc.
Liberman Arthur L.
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