Process for producing dehydrated plant matter or portions thereo

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form

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Details

426615, 426638, 426640, 426456, 426506, 426509, 426510, A23B 7005

Patent

active

060277572

ABSTRACT:
The present invention provides a process for obtaining a dehydrated plants, by blanching the chopped plant and subsequently drying the chopped plant until its moisture content is less than 3%. The product retains its natural color and has low microbial content.

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J.C. Jackson, et al., "Optimization of Blanching for Crispness of Banana Chips using Response Surface Methodology," J. of Food Science, vol. 61, No. 1, pp. 165-166, (1996).

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