Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing
Patent
1984-02-01
1985-02-26
Jones, Raymond
Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
Yeast containing
426583, 426653, 426 24, 426 19, A23L 100, A21D 200
Patent
active
045017573
ABSTRACT:
Yeast quickener and dough conditioner compositions having the ability to reduce raising and baking times and improving shelf life of the baked product are obtained by adding to the said compositions an activating amount of fenugreek and a rancidity inhibiting amount of rosemary. Particularly superior characteristics are obtained by adding fenugreek and rosemary to a combination of (1) whey solids, (2) lecithin, (3) ascorbic acid, along with fillers and flavoring agents such as starch, salt, dried honey and silica gel or a silicate salt.
REFERENCES:
patent: 3407072 (1968-10-01), Aizawa et al.
patent: 3531294 (1970-09-01), Glabau
patent: 3803326 (1974-04-01), Craig et al.
patent: 3885051 (1975-05-01), Mussinan
patent: 3934040 (1976-01-01), Smerak et al.
Smith Don L.
Smith Shirley J.
Jones Raymond
King Elizabeth A.
Smith Don L.
Smith Shirley J.
Western M. Wayne
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