Process for isolating a protein composition from a muscle source

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues

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530412, 514 2, C07K 0114

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06005073&

ABSTRACT:
A process is provided for isolating a protein component of animal muscle tissue by mixing a particulate form of the tissue with an acidic aqueous liquid having a pH below about 3.5 to produce a protein rich solution. A protein rich aqueous solution is separated from solids and lipids, including membrane lipids. The protein rich aqueous solution can be treated to effect protein precipitation, followed by protein recovery.

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Wilmon W. Meinke and Karl F. Mattil, Journal of Food Science, vol. 38, (1973), pp. 864-866, Autoysis as a Factor in the Production of Protein Isolates From Whole Fish.
Meinke et al, Journal of Food Science, vol. 37, 1972, pp. 195-198 Some Factors Influencing the Production of Protein Isolates From Whole Fish.
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