Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent
1991-08-06
1992-12-01
Little, Willis
Butchering
Carcass subdivision
Cutting longitudinally through body or body portion
452161, A22C 2516
Patent
active
051675706
ABSTRACT:
A fish tail splitting method and apparatus are disclosed in which a finger plate having a probe and a curved central portion is passed relative to the length of a fish. The finger probe is located into the rib tunnel along the vertebral column and the fish and finger plate move relative to one another separating the ribs and muscle tissue. The finger plate includes a sharpened portion such that the skin will also be severed. The tail splitting apparatus method separates the muscle tissue and ribs through the length of the fish exposing the kidney along the vertebral column and the vertebral column for subsequent processing.
REFERENCES:
patent: 3321801 (1967-05-01), Westerdahl
patent: 4037294 (1977-07-01), Cowie et al.
patent: 4484375 (1984-11-01), Brower
patent: 4811461 (1989-03-01), Behnk et al.
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