Method and apparatus for removing meat from the knuckled end of

Details Method and apparatus for removing meat from the knuckled end of Method and apparatus for removing meat from the knuckled end of

1982-04-12

1985-01-29

Abercrombie, Willie G.

17 11, 17 46, A22C 1704, A22C 2100

Patent

active

044956754

ABSTRACT:
A boning apparatus and method is disclosed for removing the meat of an animal or poultry part from an elongate bone over the knuckled joint end. The apparatus includes meat stripping blades with a variable size opening therein for encircling the elongate portion of the bone, and bone holding blades for holding one end of the bone and pulling the bone through the blade opening to strip the meat from the elongate portion of the bone. A sensor detects the proximity of the stripping blade to the knuckle joint end and causes the size of the blade opening to increase by an amount which just allows the knuckle joint to pass therethrough. The meat is thereby cleanly and completely removed from the knuckle joint end of the bone.

REFERENCES:
patent: 1435877 (1922-11-01), Reubold
patent: 2893051 (1959-07-01), Massengill
patent: 3261054 (1966-07-01), Kaplan et al.
patent: 3364518 (1968-01-01), Brown et al.
patent: 3402423 (1968-09-01), Helgeson et al.
patent: 3457586 (1969-07-01), Zwiep et al.
patent: 4299009 (1931-11-01), Tournier
patent: 4327463 (1982-05-01), Martin

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