Process of extraction of lactoferrine and immunoglobulins of mil

Details Process of extraction of lactoferrine and immunoglobulins of mil Process of extraction of lactoferrine and immunoglobulins of mil

1982-05-12

1984-03-13

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

260112R, 260120, 426271, 426657, A23J 120

Patent

active

044366582

ABSTRACT:
From an aqueous medium derived from milk substantially free from caseins, proteins are extracted, particularly lactoferrine and immunoglobulins, by adsorption on a solid support. The aqueous medium is weakly basic, while elution is effected by means of an acid solution.

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Biochimica et Biophysica Acta, vol. 60, No. 2, pp. 410-411, (1962), Gordon et al.

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