Environmentally stable chewing gum composition containing xylito

Details Environmentally stable chewing gum composition containing xylito Environmentally stable chewing gum composition containing xylito

Filed on

1988-03-21

Date issued

1990-06-05

Examiner

Hunter, Jeanette

Patent Class

Food or edible material: processes, compositions, and products

SubClass

Normally noningestible chewable material or process of...

Other Related Categories

426658, 426804, 426321, A23G 330

Type

Patent

Status

active

Patent number

049312944

Description

ABSTRACT:
Chewing gum containing gum base, xylitol and flavor, but which is free of added water and hygroscopic ingredients, is environmentally stable, i.e., does not absorb significant amounts of water from the atmosphere to soften with age, or give off significant amounts of water to the atmosphere to harden or stiffen with age.

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Canadian Institute of Food Science and Technology Journal, vol. 18, No. 1, (1985), Properties of Xylitol, first page and page containing "Table 1, Properties of some natural sugars and sugar alcohols".
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U. Manz et al., Xylitol-Its Properties and Use As A Sugar Substitute in Foods (Reprint of Food R. A. Symposium "Sugar and Sugar Replacements", paper, London, 1973), pages entitled Physical and Chemical Properties of Xylitol and Table III, Moisture Pickup of Xylitol.
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