Process for sterilizing loose material

Food or edible material: processes – compositions – and products – Processes – With cutting – or mechanically subdividing solid material,...

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21 57, 21 58, 21 59, 426521, A21D 600, A23L 316, A23L 334, A61L 100

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040626466

ABSTRACT:
Two-stage process for sterilizing loose material, such as flour, cocoa, feedstuffs, fillers for cosmetics and pharmaceuticals, and mould cultures, by means of sterilizing agents, such as superheated steam. In the first stage the loose material is vigorously mixed with the sterilizing agent by means of a mechanical agitator, while being brought to the sterilization temperature. In the second stage the loose material is allowed to remain virtually stationary for a predetermined length of time at the sterilization temperature.

REFERENCES:
patent: 2086338 (1937-07-01), Sodergreen
patent: 3088179 (1963-05-01), Leuthner
patent: 3232770 (1966-02-01), Schack et al.
patent: 3721527 (1973-03-01), Lodige et al.
patent: 3767362 (1973-10-01), Griffin et al.
patent: 3888167 (1975-06-01), Starkie
patent: 3992148 (1976-11-01), Shore et al.

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