Process for brewing low carbohydrate near beer

Details Process for brewing low carbohydrate near beer Process for brewing low carbohydrate near beer

1992-02-18

1993-09-07

Golian, Joseph

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426 11, 426 29, 426592, C12C 1104

Patent

active

052426947

ABSTRACT:
A low carbohydrate near beer is produced by a brewing process utilizing brewing materials including 100% brewer's malt with not more than a prescribed amount of dextrin malt and not more than a prescribed amount of caramel malt. The mashing, boiling and fermentation stages are controlled so that carbohydrate and calorie levels are achieved in a near beer having excellent taste and brightness.

REFERENCES:
patent: 4138499 (1979-02-01), Strauss et al.
patent: 4272552 (1981-06-01), Zastrow
patent: 4528198 (1985-07-01), Mizerak
patent: 4837034 (1989-06-01), Owades
patent: 4970082 (1990-11-01), Huige et al.
Pollock, J. R. A., Brewing Science, vol. 1, 1979, pp. ix-xiii, Academic Press, London.
Broderick, H. M., The Practical Brewer, a Manual for the Brewing Industry, 1977, pp. v, vi, Master Brewers Association of the Americas, Wisconsin.

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