Process for producing antibiotic baumycin complex and components

Details Process for producing antibiotic baumycin complex and components Process for producing antibiotic baumycin complex and components

1978-03-15

1980-04-15

Tanenholtz, Alvin E.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435886, C12P 1956, C12R 1465

Patent

active

041984803

ABSTRACT:
A novel anthracycline antibiotic complex designated herein as baumycin complex is produced by fermentation of a baumycin-producing strain of Streptomyces, e.g. Streptomyces coeruleorubidus ME 130-A4 (FERM-P3540, ATCC 31276). The complex and four bioactive components thereof designated baumycin A.sub.1, A.sub.2, B.sub.1 and B.sub.2 are useful as antibacterial and antitumor agents.

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Information Bulletin, No. 10, International Center of Information of Antibiotics in Collaboration with WHO, Dec. 1972.

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