Long-lasting chewing gum having good processibility and method

Details Long-lasting chewing gum having good processibility and method Long-lasting chewing gum having good processibility and method

1978-10-20

1980-06-17

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426658, 426548, A23G 330

Patent

active

042084318

ABSTRACT:
A chewing gum which includes a water-soluble phase formed of aqueous softener, such as sorbitol syrup, and a first sweetener, such as sorbitol or sugar, in particulate form dispersed throughout the aqueous softener, and a relatively water-insoluble phase formed of a plurality of separate and distinct masses suspended in and dispersed throughout the water-soluble phase, each of the masses being formed of particles of gum base and particles of a second sweetener, such as mannitol and/or sorbitol or sugar, enveloped by particles of gum base.
The relatively water-insoluble phase including gum base particles and/or the water-soluble phase further includes hydrogenated starch hydrolysate. Reference to Other Applications

REFERENCES:
patent: 1711281 (1929-04-01), Mowrey
patent: 3262784 (1966-07-01), Bucher et al.
patent: 3352689 (1967-11-01), Bilotti
patent: 3655866 (1972-04-01), Bilotti
patent: 3795744 (1974-03-01), Ogawa et al.
patent: 3851073 (1974-11-01), Cook
patent: 3973041 (1976-08-01), Du Ross
patent: 3982023 (1976-09-01), Bahoshy

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