Process for the preparation of vanillin and microorganisms suita

Details Process for the preparation of vanillin and microorganisms suita Process for the preparation of vanillin and microorganisms suita

1996-08-23

2000-10-17

Lankford, Jr., Leon B.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435132, 435170, 435822, 435156, 426 44, C12P 724, C12P 722, C12N 100, C12N 120

Patent

active

061330035

ABSTRACT:
Using newly discovered microorganisms of the family Pseudonocardiaceae, vanillin may be produced in high yields from ferulic acid. The microorganisms are two strains of Amycolatopsis.

REFERENCES:
patent: 4478747 (1984-10-01), Crawford et al.
patent: 5017388 (1991-05-01), Rabenhorst et al.
patent: 5128253 (1992-07-01), Labuda et al.
patent: 5712132 (1998-01-01), Mane et al.
Sutherland et al. Can. J. Microbiol. 1983 vol. 29, pp 1253-1257.
ATCC Catalogue of Bacteria and Phages 1992 p. 25-26.
Sutherland, J.B. et al., "Metabolism of Cinnamic, P-Coumaric, and Ferulic Acids by Streptomyces Setonii", Canadian Journal of Microbiology, Bd. 29, Nr. 10, Jan. 1, 1983, pp. 1253-1257.

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