Process of preserving the green color of green beans

Details Process of preserving the green color of green beans Process of preserving the green color of green beans

1998-03-09

1999-08-24

Cano, Milton

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

426268, 426270, 426310, 426321, 426327, 426331, 426615, 426629, 426654, 426442, 426507, A23B 7153

Patent

active

059422700

ABSTRACT:
A process for preserving the green color of green beans which comprises contacting frozen green beans with a mixture consisting essentially of a food acceptable alkaline material and ascorbic acid.

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