Amylase of a new type

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435210, 435842, 435911, C12P 1916

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active

049719068

ABSTRACT:
The present invention relates to .alpha.-amylase-pullulanase enzyme of a new type produced by Clostridium thermohydrosulfuricum bacterium and to a method for the production of the soluble enzyme by culturing Clostridium thermohydrosulfuricum strains. The invention further relates to a method for the production of maltose and maltotriose from starch by using the enzyme.

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Melasniemi, Journal of General Microbiology, vol. 133, No. 4, pp. 883-890 (1987).
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Patent Abstracts of Japan, vol. 2, No. 140, p. 3090 C 78, Nov. 18, 1978.
Hyun and Zeikus, May 1985, General Biochemical Characterization of Thermostable Pullulanase and Glucoamylase from Clostridium Thermonydrosulfuricum, Applied and Environmental Microbiology, pp. 1168-1173.

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