Water-soluble dietary fibers and method for preparation of same

Details Water-soluble dietary fibers and method for preparation of same Water-soluble dietary fibers and method for preparation of same

1989-12-29

1990-11-20

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 48, 426615, 426637, 426648, 426658, A23L 1214

Patent

active

049718142

ABSTRACT:
Dietary fibers having average molecular weight of 2,000-15,000, which are prepared by partially hydrolyzing polysaccharides of Konnyaku powder with a cellulase derived from microorganisms belonging to the genus Aspergillus, which are readily soluble in water, which do not prevent adsorption of useful minerals such as calcium in the digestive tract, and which do not give rise to diarrhea when an excessive amount thereof is ingested.

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