Method for thawing of food articles

Details Method for thawing of food articles Method for thawing of food articles

1988-06-21

1990-02-06

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

426524, A23B 406

Patent

active

048987417

ABSTRACT:
A method and apparatus for thawing of articles of food, preferably animal articles, which have been frozen and stored at a temperature of about -38.degree. C. The articles are placed in a room with a controlled climate, wherein a humidity of about 100% is maintained by supplying of atomized water, at a maximum air speed of about 5 m/sec. The thawing process is regulated by temperature detector devices within the core of the articles and humidity detector devices within the humid climate.

REFERENCES:
patent: 3857988 (1974-12-01), Jensen et al.
patent: 4376131 (1983-03-01), Mori et al.

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