Starch hydrolyzate product

Details Starch hydrolyzate product Starch hydrolyzate product

1988-10-27

1990-09-04

Sneed, H. M. S.

Sugar, starch, and carbohydrates

Products

Modified starches

127 30, 127 29, 426454, 426661, 426658, 426549, C13F 302, C08B 3000

Patent

active

049541781

ABSTRACT:
A method for improving the properties of particles of a starch hydrolyzate product made by the partial hydrolysis of cereal and root based starches. Particles of starting material are blended with a volatile liquid other than water, and the resulting blend is compacted in a roller compactor without extraneous lubricant, to form a sheet. The sheet is broken into small particles which are sieved and dried. The resulting particles are non-spherical, appear crystalline under a light microscope and have a surface topography comprising cracks, crevices and fissures. These particles have good solubility, a bulk density comparable to the starting material, and no flow or dusting problems.

REFERENCES:
patent: 3221338 (1965-11-01), Segal
patent: 3366484 (1968-01-01), Weiss et al.
patent: 3396034 (1968-08-01), Blondheim et al.
patent: 3620842 (1971-11-01), Germino et al.
patent: 3622677 (1971-11-01), Short
patent: 3639169 (1972-02-01), Broeg et al.
patent: 4810307 (1989-03-01), Caton
John Swientek, "Compaction/Granulation of Powders Improves Solubility, Ends Dusting", Food Processing, vol. 40, No. 1, pp. 90-91, Jan. 1985.

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