Method of making pre-cooked filled pasta products by co-extrusio

Details Method of making pre-cooked filled pasta products by co-extrusio Method of making pre-cooked filled pasta products by co-extrusio

1993-03-12

1994-03-22

Yeung, George

Food or edible material: processes, compositions, and products

Filling cavity in edible solid preform with edible material

Dough type preform

426512, 426516, 426518, A23L 100, A23P 100

Patent

active

052962474

ABSTRACT:
A method and apparatus for preparing quick cooking and precooked filled pasta products by preconditioning a blend of a starch material with steam and small amounts of an internal lubricant to produce a semi-moist and partially cooked blend which is cooked and cooled under controlled conditions in a co-rotating twin screw extruder with low shear screw configuration and then co-extruded into the final filled pasta product by extruding the blend through a die, and cutting the extrudate, which may then be dried or otherwise processed.

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